1 tbsp Olivado Avocado Cooking Oil
1 onion, finely diced
2 celery stalks, sliced on an angle
2 carrots, sliced thinly on an angle
3 garlic cloves, minced
1 tbsp ginger, grated
1 tsp turmeric
1 tsp ground cinnamon
1 tsp sweet paprika
½ tsp chilli flakes
½ packet King Traditional Soup Mix, Vegetable
3 L chicken stock
½ can Chantal Organics chopped tomatoes
1 can Chantal Organics chickpeas, drained and rinsed
1 Waitoa free range hot roast chicken, meat shredded bones discarded
100g spinach
¼ cup Superb Herb parsley, roughly chopped
1 lemon, zested and juiced
To Serve
1/3 cup yogurt
green chili, chopped
croutons