Pea and Ham Soup

0:01
To Prep

4:00
To Cook

5
Servings

11
Ingredients

An easy wholesome pea and ham soup recipe cooked in a slow cooker with a tasty bacon hock. Perfect for chilly winter nights. Try pan frying a handful of reserved soup mix to serve on top.

Ingredients

1 packet King Pea and Ham Flavoured Soup Mix

1 Farmland bacon hock

8 cups boiling water

To serve: A handful reserved King Pea and Ham Flavoured Soup Mix sour cream Italian parsley

Method

1. Add 8 cups of boiling water to the slow cooker bowl, stir in most of the contents of packet Reserve a handful of soup mix.

2. Add the bacon hock. Cook on LOW setting for 3 1/2 - 4 hours or until vegetables are tender.

3. Pan fry the reserved soup mix in a dry frying pan.

4. Serve with a dollop of sour cream, crispy soup mix bits and fresh parsley.

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