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4 cups Almighty family beef mince meal base
1 cup frozen peas
Topping:
800g potatoes, boiled and mashed
2 tbsp butter 3 tbsp
Tatua cooking cream
Salt pepper
1 cup grated cheddar cheese
Serve with steamed greens- broccoli, beans etc.
Make soft mashed potato with butter and cream.
Mix the peas with beef mince meal base and place in a baking dish.
Top with the mashed potato.
Scatter cheese all over and bake in the 180°C oven for 40-45 min until the pie turns deliciously golden.
Serve with steamed broccoli.
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