Mexican Chicken Soup

1. Cook soup to packet directions.
2. Arrange 4 rough piles of corn chips on a baking tray. Sprinkle with grated cheese. Grill until cheese is slightly golden.
3. Serve soup in bowl, topped with the grilled corn chips. Alternatively, serve the corn chips separately.

Serving Suggestion:

• Serve soup topped with sour cream and accompanied by the cheese grilled corn chips.
• Add breakfast sausages or chopped chorizo sausage 15 minutes before the end of cooking time.