Hearty Carrot & Ginger Soup

0:10
To Prep
1:15
To Cook
6
Servings
4
Ingredients

Ingredients

210g packet King Gluten Free Vegetable Soup Mix

9 cups hot water

5cm piece root ginger, peeled & thinly sliced

500g carrots, coarsely shredded

Method

  1. Place the soup mix in a large saucepan and add the water and ginger.

  2. Bring to the boil and simmer for 45 minutes. 

  3. Add the carrot and continue cooking for 30 minutes until the soup mix and carrot are tender.

 
 
 Serve topped with a little freshly shredded carrot.  Serves 6-8

Credit: recipe and image from Jan Bilton