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2 cups Almighty family beef mince meal base
5 tbsp shop bought tomato salsa dip
100g corn chips
A handful diced capsicums, mixed colours
A handful grated cheddar cheese
2 tbsp Tatua sour cream
1 NZ avocado, mashed
Superb Herb coriander to garnish
Mix cooked beef mince meal base and tomato salsa dip.
Arrange corn chips on a heat-proof serving dish.
Top with the beef mince mixture then scatter capsicums and cheese.
Place under the grill for 5 minutes to melt the cheese.
Serve with sourcream, mashed avocado and coriander.
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