500g piece pumpkin, peeled, cut into 3cm cubes
1 onion, finely chopped
2 cloves garlic, finely chopped
1 tablespoon Moroccan seasoning
½ cup raisins
500g skinned and boned chicken thighs
210g packet King Gluten Free Vegetable Soup Mix
3 cups hot water
1 teaspoon gluten free chicken stock powder
TOPPING (optional)
1 tablespoon oil
¼ cup whole buckwheat
¼ cup mixed pumpkin and sunflower seeds
2 tablespoons chopped fresh coriander or parsley