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King Meatball Casserole

King Meatball Casserole

0:10
To Prep		4:00
To Cook		6
Servings		5
Ingredients

Ingredients

  1. 1 packet King Beef and Vegetable Soup Mix
  2. 700g bottle tomato passata flavoured with herbs of your choice
  3. 300 ml hot water
  4. 500g lean beef mince
  5. Chopped parsley

Method

  1. Place the soup mix in the bottom of the slow cooker bowl.
  2. Mix in the passata and water, using the water measure to wash out the residue in the passata bottle.
  3. Using a tablespoon measuring spoon, take tablespoons of mince and form into balls.
  4. If you have time, brown the balls in a hot frying pan before adding to the slow cooker. If time is short, place the unbrowned meatballs in the tomato mixture, pressing down to cover with the liquid.
  5. Cover the slow cooker and cook on HIGH for 4 hours or until the vegetables are tender.
  6. Serve with chopped parsley.

 

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