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210g packet King Gluten Free Vegetable Soup Mix
9 cups hot water
5cm piece root ginger, peeled & thinly sliced
500g carrots, coarsely shredded
Place the soup mix in a large saucepan and add the water and ginger.
Bring to the boil and simmer for 45 minutes.
Add the carrot and continue cooking for 30 minutes until the soup mix and carrot are tender.
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